Applicabletopartiallyhydrogenatedvegetableoilsandterrestrialanimalfatscontaining>5%transfattyacids.Methodisnotapplicabletohydrogenatedmarineoilsandpartiallyhydrogenatedfishoils,
whichcontainlargelevelsofcis-andtrans-isomersofC16,C18,C20,andC22chainlengths.)
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