Applicabletothedeterminationofb-D-glucaninfloursfromwhole
oatgrains,millingfractions,andunsweetenedcerealproductsandtofloursofothercerealgrains(e.g.,barleyandrye).Methodisalsoapplicabletomeasurementofb-D-glucanincerealproductscontaining
highlevelsofglucose,afterpre-extractionwithaqueousethanol.
注:若需要正式出版文本,请底部扫码咨询客服。
食典报订阅号
食典通服务号
客服号