Themethodisapplicabletothedeterminationof3-chloro-1,2-propanediol(3-monochloropropane-1,2-diol;3-MCPD)inhydrolyzedvegetableprotein(HVP),soupsandstocks,
stockcubes,soysauce,maltextract,salami,fish,cheese,flour,starch,cereals,andbread.
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