Thisstandardappliestomeatcarcasesand/orassociatedcutsmarketedasfitforhumanconsumption.Thepur-poseofthisdocumentistoprovideavarietyofoptionstopurchasersformeathandling,packingandpackaging,andconformityassessmentwhichconformstogoodcommercialpracticeformeatandmeatproductsintendedtobesoldininternationaltrade.Contractorsareresponsiblefordeliveringproductsthatcomplywithallcontractualandspecifica-tionrequirementsandareadvisedtosetupaqualitycontrolsystemdesignedtoassurecompliance.
Theatandardmaycontainreferencestootherintemationalagreements,standardsandcodesofpracticewhichhavetheobjectiveofmaintainingthequalityafterdispatchandofprovidingguidancetogovernmentsoncertainaspectsoffoodhygiene,labellingandothermatterswhichfalloutsidethescopeofthisstandard.CodexAlimentariusCommis-sionStandards,Guidelines,andCodesofPracticeshouldbeconsultedasthecompetentinternationalrefercncecon-cerninghealthandsanitationrequirements.
Allmeatandmeatproductswilloriginatefromanimalsslaughteredinestablishmentsregularlyoperatedundertheapplicableregulationspertainingtofoodsafetyandinspection.
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