TheStandardappliestocarcasesand/orassociatedmeatcutsfrombovineanimals,marketedasfitforhumancon-sumption,demonstratingacharacteristicredbovinecolour.
ThepurposeoftheStandardistodefinecertainaspectsofqualityandcuttingrequirementsofbeefcarcasesandcutsintendedtobesoldininternationaltrade.
TheStandardcontainsreferencestootherinternationalagreements,standardsandcodesofpracticewhichhavetheobjectiveofmaintainingthequalityafterdispatchandofprovidingguidancetogovernmentsoncertainaspectsoffoodhygiene.labellingandothermatterswhichfalloutsidethescopeoftheStandard.CodexAlimentariusCommission
Standards,Guidelines,andCodesofPracticeshouldbeconsultedasthecompetentintemationalreferenceconcern-inghealthandsanitationrequirements.
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