Thisstandardspecifiesthereferencemethodforthedeterminationofthefatcontentofdriedmilkanddriedmilkproducts.Themethodisapplicabletodriedmilkwithafatcontentof40%massfractionormore,driedwhole,driedpartiallyskimmed,anddriedskimmedmilk,driedwhey,driedbuttermilkanddriedbutterserum.
Themethodisnotapplicablewhenthepowdercontainshardlumpswhichdonotdissolveinammoniasolutionorfreefattyacidsinsignificantquantities.
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