ThisstandardspecifiesamethodforthedeterminationofthewatercontentofmilkfatproductsbytheKarlFischermethod.
Themethodisapplicabletobutteroil(anhydrousbutteroil,anhydrousbutterfat,anhydrousmilkfat)withawatercontentnotexceeding1,0%massfraction.
Thissecondeditioncancelsandreplacesthefirstedition,whichhasbeentechnicallyrevised.
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