Colony-counttechniqueat37??C
Thisstandardspecifiesamethodfortheenumerationofcharacteristicmicroorganismsinyogurtbymeansofthecolony-counttechniqueat37degreesCelsius.
Themethodisapplicabletoyogurtsinwhichbothcharacteristicmicroorganisms(Lactobacillusdelbrueckiisubsp.bulgaricusandStreptococcusthermophilus)arepresentandviable.
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