Thisstandardspecifiesaflameatomicabsorptionspectrometricmethodforthedeterminationofcalcium,sodium,potassiumandmagnesiumcontentsinmilkandmilkproducts.Themethodisapplicableformilkandwhey,buttermilk,yogurt,cream,driedmilk,butter,cheese,caseinandcaseinate.
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