Part1:InfantFoods
ThisstandardspecifiesthereferencemethodforthedeterminationofthefatcontentofinfantfoodstowhichtheR?se-Gottliebmethodisnotapplicable,i.e.thosemilk-basedandothertypesofinfantfoodthatcontainmorethan5%(massfraction)(drymatter)ofstarchordextrin,orvegetable,fruit,meat,etc.
Themethodisalsoapplicableiftheproductcontainsfreefattyacidsinsignificantquantitiesorifhardlumpsthatdonotdissolvecompletelyinammoniaarepresentintheproduct.
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