Thisstandardspecifiesamethodforthedeterminationofthebenzoicandsorbicacidcontentsinmilkandmilkproducts.
Themethodisapplicabletomilk,driedmilk,yogurtandotherfermentedmilks,andcheeseandprocessedcheese,andissuitableformeasuringthecontentsofbothcompoundsatlevelsofmorethan5mg/kg.
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