Thisstandardgivesguidanceon:a)existingstandardizedmethods(bothreferenceandbutyrometric)forthedeterminationoffatinvariousmilkproducts;b)theprinciplesunderlyinganyacid-butyrometricanalysisandthemainoperatingrequirements;c)avalidationprocedureforabutyrometricmethodinrelationtotherelevantreferencemethod.
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