Thisstandardspecifiesaflameatomicabsorptionspectrometricmethodforthedeterminationofthezinccontentofmilkandmilkproducts.Themethodhasbeenvalidatedforzinccontentsofbetween25mg/kgand70mg/kg(drymass)inmilkandmilkproducts.
注:若需要正式出版文本,请底部扫码咨询客服。
食典报订阅号
食典通服务号
客服号