Thisstandardspecifiesmethodsfortheextractionorseparationofarepresentativepartofthefat,containinglipidsandliposolublecompounds,frommilkandmilkproducts.
ThemethodisapplicabletopretreatmentofsamplesforthemethodsdescribedinISO15884andISO15885.
Itshouldbenotedthatfreefattyacidsarenotpartofextractedfatasdescribedinmethodsforthefatdeterminationinmilk,condensedmilk,driedmilkproducts,creamandfermentedmilk.
Whenpurchasingthisstandard,youalsoreceivetheISO14156|IDF172AMENDMENT1publishedin2007freeofcharge.
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