Screeningmethod
Thisstandarddescribesamethodforthedeterminationofthesoyandpeaproteinisolatesinlow-heatmilkpowder,usingcapillaryelectrophoresisinthepresenceofsodiumdodecylsulfate(SDS-CE).
Themethodisnotsuitablefordetectingthepresenceofhydrolysedplantproteinsinmilkpowder.
注:若需要正式出版文本,请底部扫码咨询客服。
食典报订阅号
食典通服务号
客服号